Won An Enormous Number Of Awards With His Team At Saloon Culinaire, Restaurant Awards – What’s On / Time Out / Grumpy Gourmet
Awarded as the Best chef in a hotel operation under a corporate brand in the world in 2002
Awarded The Chef of the Year Hotelier Middle East awards highly recommended 2008 & 2010.
Awarded The Chef of the Year at the Hotelier Middle East 2009
Awarded “The Chef of the Year at the Caterer Middle East awards.
May 2012 – Caterer Middle East Industry Champions in the category “Industry Gurus Rated No. 1”
Awarded as Sustainability Champion 2013 during The Pro Chef Awards by CPI Media Group
September 2012 the Radisson Blu Team won the Highest Number of Medals at the Burjuman Young Chef 2012 Competition
November 2013 Radisson Blu Team won the highest no of medals at Sial in Abu Dhabi.
Radisson Blu Hotel DDC Team ranked 3rd highest no of Medals won during the Salon Culinaire 2014
Radisson Blu Hotel DDC Team ranked 2nd highest no of Medals won during the East Coast Competition
Due to active involvement in the culinary field was given honorary membership from countries Chefs Association – Singapore, Canada, Ukraine, Saudi Arabia
2012 Time Out Award for Outstanding Contribution in the Industry In MEA
September 2012 received the “Diploma D’Honneur” from “Les Toques Blanches Du Monde”
October 2012 Led the UAE Culinary Team as Team Manager which won 16 Gold Medals at the Culinary Olympics in Erfurt Germany
Hotelier ME Power 50 Awards entered at No.49 as only Chef since to date.
Ranked as No. 6 in the Caterer Middle East Power 50 2013 by Caterer Middle East
Received the Dubai Municipality Food Safety Award 2013