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Awards

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Radisson Blu Hotel Dubai Deira Creek

  • Won An Enormous Number Of Awards With His Team At Saloon Culinaire, Restaurant Awards – What’s On / Time Out / Grumpy Gourmet
  • Awarded as the Best chef in a hotel operation under a corporate brand in the world in 2002
  • Awarded The Chef of the Year Hotelier Middle East awards highly recommended 2008 & 2010.
  • Awarded The Chef of the Year at the Hotelier Middle East 2009
  • Awarded “The Chef of the Year at the Caterer Middle East awards.
  • May 2012 – Caterer Middle East Industry Champions in the category “Industry Gurus Rated No. 1”
  • Awarded as Sustainability Champion 2013 during The Pro Chef Awards by CPI Media Group
  • September 2012 the Radisson Blu Team won the Highest Number of Medals at the Burjuman Young Chef 2012 Competition
  • November 2013 Radisson Blu Team won the highest no of medals at Sial in Abu Dhabi.
  • Radisson Blu Hotel DDC Team ranked 3rd highest no of Medals won during the Salon Culinaire 2014
  • Radisson Blu Hotel DDC Team ranked 2nd highest no of Medals won during the East Coast Competition
  • Due to active involvement in the culinary field was given honorary membership from countries Chefs Association – Singapore, Canada, Ukraine, Saudi Arabia
  • 2012 Time Out Award for Outstanding Contribution in the Industry In MEA
  • September 2012 received the “Diploma D’Honneur” from “Les Toques Blanches Du Monde”
  • October 2012 Led the UAE Culinary Team as Team Manager which won 16 Gold Medals at the Culinary Olympics in Erfurt Germany
  • Hotelier ME Power 50 Awards entered at No.49 as only Chef since to date.
  • Ranked as No. 6 in the Caterer Middle East Power 50 2013 by Caterer Middle East
  • Received  the Dubai Municipality Food Safety Award 2013